Publications

Kantor, P.; Kruijssen, F. (2014). Informal fish retailing in rural Egypt: Opportunities to enhance income and work conditions for women and men. WorldFish. Penang, Malaysia. Project Report: 2014-51

Poulsen E, Sakho M, McKune S, Russo S, Ndiaye O. 2015. Exploring synergies between health and climate services: Assessing the feasibility of providing climate information to women farmers through health posts in Kaffrine, Senegal. CCAFS Working Paper no. 131. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Lee J, Martin A, Kristjanson P, Wollenber E. 2015. Implications on equity in agricultural carbon market projects: a gendered analysis of access, decision making, and outcomes. Environment and Planning A 47:2080-2096.

Keding, Gudrun B; Msuya, John M; Maass, Brigitte L; Krawinkel, Michael B. 2012. Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania. Food Security 4 (1) 129-140.

Chellattan Veettil, Prakashan et al., 'Gender differences in rice value chain participation and career preferences of rural youth in India', Development in Practice, vol. 31(1), pp. 93-111, Informa UK Limited, 2020

C. Mbosso et al., 'Research Brief: Value chain and market potential of Bambara groundnut to strengthen climate resilience, food security and women�??s income in Mali', p.4, Bioversity International, 2018

Jemima Nomunume Baada, Dina Najjar. (7/12/2020). A review of the effects of migration on the feminization of agrarian dryland economies. Journal of Agriculture Gender & food security (Agri-Gender), 5 (2)

Crane TA, Bullock R, Gichuki L. 2020. Social equity implications of intensification and commercialization in East African livestock systems: Implications for low-emission development. CCAFS Working Paper 327. Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

T.F. Bocher et al., 'Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda', Ecology of Food and Nutrition, pp.1-20, Informa UK Limited, 2020

Lawless, S. Song, A. M. Cohen, P. J. Morrison, T. H. (2020). Rights, equity and justice: A diagnostic for social meta-norm diffusion in environmental governance. Earth System Governance, online first 4 June

Mason, R.F., Ndlovu, P., Parkins, J.R. and Luckert, M.K. 2015. Determinants of food security in Tanzania: gendered dimensions of household headship and control of resources. Agriculture and Human Values 32(3):539–549.

Nguyen, V.A.; Elias, M.; Khuat, T.H.; Raneri, J. (2015) Gennovate: enabling gender equality in agricultural and environmental innovation. Rome (Italy), Bioversity International. 95 p.

Arimond Mary et al., 'Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in daily diets: A linear programming exercise', Maternal & Child Nutrition 14, IFPRI, 2017

van den Bold, Mara; Pedehombga, Abdoulaye; Ouédraogo, Marcellin; Quisumbing, Agnes R. and Olney, Deanna K. 2013. Can integrated agriculture-nutrition programs change gender norms on land and asset ownership? Evidence from Burkina Faso. IFPRI Discussion Paper 1315. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/67759

Galiè, A., Teufel, N., Girard, A.W., Baltenweck, I., Domínguez-Salas, P., Price, M.J., Jones, R., Lukuyu, B., Korir, L., Raskind, I.G., Smith, K. and Yount, K.M. 2019. Women’s empowerment, food security and nutrition of pastoral communities in Tanzania. Global Food Security 23: 125-134

Gilligan Daniel O. et al., 'Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda', Food Policy 95+, IFPRI, 2020

Aden A. Aw-Hassan, 'The challenges on out-scaling participatory methods in agricultural research', p.8, 2016

Huyer S, Twyman J, Koningstein M, Ashby J, Vermeulen SJ. 2015. Supporting women farmers in a changing climate: five policy lessons. CCAFS Policy Brief 10. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Fiedler John L. et al., 'A simple method for making a rapid, initial assessment of the consumption and distribution of iron-folic acid supplements among pregnant women in developing countries', , IFPRI, 2014

Castelino, J.M., Dominguez-Salas, P., Routledge, M.N., Prentice, A.M., Moore, S.E., Hennig, B.J., Wild, C.P. and Gong, Y.Y. 2014. Seasonal and gestation-stage associated differences in aflatoxin exposure in pregnant Gambian women. Tropical Medicine & International Health 19(3):348-354.

Mudege, N.N.; Grant, F.K. 2017. Formative gender evaluation: technical report on the viable sweetpotato technologies in Africa - Tanzania project. Lima (Peru). International Potato Center. ISBN 978-92-9060-201-9. 85 p.

Kinati, W. and Mulema, A.A. 2016. A gendered analysis of community profiles of target sites for small ruminant value chain interventions in Ethiopia. ICARDA/ILRI Project Report. Nairobi, Kenya: ILRI.

Twyman, Jennifer et al., 'Gender equity considerations in food environments of low and middle income countries: A scoping review', International Food Policy Research Institute, Washington, DC, 2020

Morgan, M. et al. (2015). Enhancing the gender-equitable potential of aquaculture technologies. Penang, Malaysia: CGIAR Research Program on Aquatic Agricultural Systems Program Brief: AAS-2015-07

Eckhardt, Cara L et al., 'The overlap of overweight and anemia among women in three countries undergoing the nutrition transition', European Journal of Clinical Nutrition, vol. 62(2), pp. 238-246, Springer Science and Business Media LLC, 2008

McOmber C, Panikowski A, McKune S, Bartels W, Russo S. 2013. Investigating climate information services through a gendered lens. CCAFS Working Paper no. 42. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Quisumbing, Agnes et al., 'Women’s empowerment in agriculture and nutritional outcomes: Evidence from six countries in Africa and Asia', International Food Policy Research Institute, Washington, DC, 2020

Quisumbing, Agnes et al., 'Designing for empowerment impact in agricultural development projects: Experimental evidence from the Agriculture, Nutrition, and Gender Linkages (ANGeL) project in Bangladesh', International Food Policy Research Institute, Washington, DC, 2020

Heckert, Jessica; Myers, Emily Camille; Malapit, Hazel, 'Developing survey-based measures of gendered freedom of movement for use in studies of agricultural value chains', International Food Policy Research Institute, Washington, DC, 2020

Colin Shelley. (12/3/2020). Aquaculture: Increasing income, diversifying diets, and empowering women in Bangladesh