Publications

Marivoet, Wim, 'Food markets and diets in the Democratic Republic of the Congo: A geographical overview (2004–2005)', Journal of Asian and African Studies, vol. 59(3), pp. 715-732, SAGE Publications, 2022

Kim, Sunny et al., 'Multiple modifiable maternal, household and health service factors are associated with maternal nutrition and early breastfeeding practices in Burkina Faso', Maternal & Child Nutrition, vol. 19(1), Wiley, 2022

Suarez, Victor; Fonseca, Cristina; Hareau, Guy; Pradel, Willy; Carrasco, Miluska; Bartolini, Rosario; Pinedo, Felipa; Otiniano, Ronal, 2022, "Dataset for: Linea de salida de Conocimientos, Actitudes y Prácticas (CAP) sobre Deficiencia de Hierro (Anemia) en familias productoras de papa en la Sierra de La Libertad (September - October)", https://doi.org/10.21223/KYD5D7, International Potato Center, V1, UNF:6:LG/yh3kJSNkVYDtNu0p8ag== [fileUNF]

Oxford Policy Management Ltd, 'External Evaluation of BOTA Programmes: The Impact of BOTA's Conditional Cash Transfer (CCT) Programme 2011-2012 (Kazakhstan)', 2015

International Potato Center. 2023. A farmer-participatory approach to boost adoption of new varieties. CIP. 2 p.

International Water Management Institute (IWMI). 2023. Addressing climate vulnerability in Nepal through resilient inclusive WASH systems (RES-WASH). Colombo, Sri Lanka: International Water Management Institute (IWMI). 4p. (Also in Nepali)

Kawarazuka, N.; Mabhaudhi, T.; Green, R.; Scheelbeek, P.; Ambikapathi, R.; Robinson, J.; Mangnus, E.; Béné, C.; Cavatassi, R.; Kalita, U.; Gelcich, S.; Cheserek, M.; Mbago-Bhunu, S.; Trevenen-Jones, A. 2023. Inclusive diets within planetary boundaries. One Earth. 6(5). ISSN 2590-3322. 443-448 p.

Ojwang, S. O.; Okello, J. J.; Otieno, D. J.; Mutiso, J. M.; Lindqvist-Kreuze, H.; Coaldrake, P.; Mendes, T.; Andrade, M.; Sharma, N.; Gruneberg, W.; Makunde, G.; Ssali, R.; Yada, B.; Mayanja, S.; Polar, V.; Oloka, B.; Chelangat, D. M.; Ashby, J.; Hareau, G.; Campos, H. 2023. Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and gender. Frontiers in Plant Science, 14. ISSN 1664-462X. 14 p.

Owais, Aatekah et al., 'Assessing the hidden burden and costs of COVID-19 pandemic in South Asia: Implications for health and well-being of women, children and adolescents', PLOS Global Public Health, vol. 3(4), p. e0001567, Public Library of Science (PLoS), 2023

McEwan, M.; Matui, M. S.; Mayanja, S.; Namanda, S.; Ogero, K. 2023. Gender dynamics in seed systems: female makeover or male takeover of specialized sweetpotato seed production, in Lake Zone Tanzania? Food Security. ISSN 1876-4525.

Rahma Adam, Surendran Rajaratnam, Afrina Choudhury, Farha Subian. (13/10/2022). Women’s empowerment and improved nutrition: An assessment of a project in Bangladesh using an adapted version of Pro-WEFI for small-scale fisheries and aquaculture (Pro-WEFI). Bayan Lepas, Malaysia: WorldFish (WF)

Bekele, Tesfaye Hailu et al., 'Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age', Journal of Nutritional Science, vol. 12():e9, Cambridge University Press (CUP), 2023

Crossland M et al., 'Gender and Land Restoration Trainer of Trainers (ToT) Reflection Workshops', 2022

Cheesman, S. et al., 'Linking farm diversification, markets, and nutrition: TAFSSA’s Participatory Socio-Agronomic Research', 6 pages, CIMMYT, 2022

Bryan, Elizabeth; Ringler, Claudia; Meinzen-Dick, Ruth, 'Gender, resilience, and food systems', Palgrave Studies in Agricultural Economics and Food Policy, pp. 239-280, Springer International Publishing, Cham, 2023

Econnect Communication. 2023. Researchers' perspectives on integrating gender. Nairobi, Kenya: CGIAR GENDER Impact Platform.

Castillo, Johana; and González, Carlos. 2023. Afectaciones en el sistema alimentario de Colombia causadas por fenómenos naturales: El caso de Rosas Cauca. (Blog). CGIAR Blog. First published online April 11, 2023. https://www.cgiar.org/news-events/news/afectaciones-en-el-sistema-alimentario-de-colombia-causadas-por-fenomenos-naturales-el-caso-de-rosas-cauca/

Alvi, Muzna et al., 'Development and validation of a Women’s Empowerment in Migration Index (WEMI)', Centre for Excellence and Development Impact and Learning (CEDIL), 2023

Dessalegn, B. Asnake, W. Tigabie, A. and Le, Q. B. 2022. Challenges to Adoption of Improved Legume Varieties: A Gendered Perspective. Sustainability 14 (4): 2150. DOI: https://doi.org/10.3390/su14042150

Njuki, Jemimah et al., 'A review of evidence on gender equality, women’s empowerment, and food systems', Science and Innovations for Food Systems Transformation, pp. 165-189, Springer International Publishing, Cham, 2023

Amar Gaikwad, Arun Panemangalore, Baishnaba Ratha. (16/10/2022). Tackling malnutrition in children through the inclusion of dried small fish powder in their diets. URL: https://www.worldfishcenter.org/blog/tackling-malnutrition-children-through-inclusion-dried-small-fish-powder-their-diets

Baishnaba Ratha. (28/9/2022). Harnessing the power of small fish to nourish women and children. A Pilot study: Inclusion of small fish in the ICDS Supplementary Nutrition Programme(SNP) in Odisha, India. Bayan Lepas, Malaysia: WorldFish (WF)

Marshall, K., Poole, J., Njehu, A. and Baltenweck, I. 2022. Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING). ILRI Research Brief 117. Nairobi, Kenya: ILRI.

Malapit, Hazel et al., 'Measuring empowerment across the value chain: The evolution of the project-level Women’s Empowerment Index for Market Inclusion (pro-WEAI+MI)', International Food Policy Research Institute, Washington, DC, 2023

Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, B. & Oduro, I. (2023). Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties. Foods, 12(3): 537, 1-15.

Josta, C and Kyazze, F and Naab, J and Neelormi, S and Kinyangi, J and Zougmore, R B and Aggarwal, P and Bhatta, G and Chaudhury, M and Tapio-Bistromi, M L and Nelson, S and Kristjanson, P (2015) Understanding gender dimensions of agriculture and climate change in smallholder farming communities. Climate and Development. 01-12. ISSN 1756-5529

Jane Wamatu, Muluken Zeleke. (30/12/2022). Improved Husbandry and Management in Sheep Fattening for Youth and Women Sheep Fattening Groups. Addis Ababa, Ethiopia: International Center for Agricultural Research in the Dry Areas (ICARDA)

Jane Wamatu, Muluken Ekule. (30/12/2022). Gender Empowerment in Sheep Fattening for Youth & Women’s Groups in Ethiopia. Addis Ababa, Ethiopia: International Center for Agricultural Research in the Dry Areas (ICARDA)

Arouna, A., Aboudou, R. and Ndindeng, S.A. 2022. Drivers of adoption and impacts of the improved GEM parboiling system for rice value chain upgrading on livelihood of women rice parboilers in Benin. Paper prepared for Tropentag 2022, Prague, Czech Republic, 14-16 September 2022.

ILRI. 2022. Status Report: Joint Village Participatory Land Use Planning (JVLUP) and Participatory Rangeland Management Sites, Tanzania 2022. Nairobi, Kenya: ILRI