Publications

Financial Statements and Report of Independent Auditors For the Year Ended December 31, 2021

Don Griffiths, Nang Tin Win. (5/5/2021). Pilot rice-fish plot in Kengtung proves profitable - English language version

Moberg, E. Allison, E. H. Harl, H. K. et al. Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems. Nat Food 2, 282–290 (2021). https://doi.org/10.1038/s43016-021-00261-5

Muhammad Rahman. (17/2/2021). University of Exeter_ Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh. Quarterly progress report November 2020 - January 2021

WorldFish (2019) Partnership for Aquaculture Development in Timor-Leste (PADTL): Development of sustainable aquaculture in Timor-Leste (Tetum version). Penang, Malaysia: WorldFish. Poster

Penang, Malaysia: WorldFish. Infographic

Steenbergen, D. et al. (2019). Following the fish inland: understanding fish distribution networks for rural development and nutrition security. Food Security, 11(6): 1417-1432

Aquaculture, online first 7 June

Henriksson, P.J.G. et al. (2018). The devil is in the details - the carbon footprint of a shrimp. Frontiers in Ecology and the Environment, 16(1):10-11

Rice, M.J. et al. (2018). Can agricultural research and extension be used to challenge the processes of exclusion and marginalisation?. Journal of Agricultural Education and Extension, online first 10 Oct

Bergseth, B.J.; Roscher, M. (2018). Discerning the culture of compliance through recreational fisher's perceptions of poaching. Marine Policy, online first 4 Jan

Wheal, M.S. et al. (2016). Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations. Food Chemistry, 201: 222-229

Hamzah, A. et al. (2015). Genetic parameters for survival during the grow-out period in the GIFT strain of Nile tilapia (Oreochromis niloticus) and correlated response to selection for harvest weight. Aquaculture Research, online first 30 Jul

Miratori, K. (2015). Good governance of rice field fishery management. Penang, Malaysia: WorldFish. Program Brief: 2015-19

Lind, C.E. et al. (2015). Risk analysis in aquaculture: A step-by-step introduction with worked examples. WorldFish, Penang, Malaysia. Manual: 2015-08

Mutimukuru-Maravanyika, T. et al. (2013). Ghana coastal fisheries governance dialogue: Developing options for a legal framework for fisheries co-management in Ghana. USAID, Coastal Resources Center of University of Rhode Island and WorldFish Center. 59 pp

Mamun-Ur-Rashid, M. et al. (2013). The Current status of aquaculture and aquafeed production in Bangladesh. World Aquaculture Magazine, 44(4): 23-27

Albert, J.A. et al. (2012). Mangrove ecosystem services and payments for blue carbon in Solomon Islands. CGIAR Research Program on Aquatic Agricultural Systems. The WorldFish Center, Solomon Islands. AAS-2012-06

Mesalhy, S. A. et al. (2010). Effect of garlic, Echinacea, organic green and vet-yeast on survival, weight gain and bacterial challenge of overwintered Nile Tilapia fry (Orechromis niloticus). Journal of Applied Aquaculture 22(3): 210-215

Rahman, M.F. et al. (2010). Impacts of technological interventions on fish production and biodiversity of seasonal floodplains in Bangladesh. CBFC Working paper no. 1. WorldFish Center, Penang. 18 p