Scientific Publication
Iron-biofortified staple food crops for improving iron status: a review of the current evidence
Finkelstein, Julia L., Jere D. Haas, and Saurabh Mehta. 2017. “Iron-biofortified staple food crops for improving iron status: a review of the current evidence.” Current Opinion in Biotechnologu 44 (April 2017): 138-145. https://doi.org/10.1016/j.copbio.2017.01.003