Publications

Cowpea as a key factor for a new approach to integrated crop–livestock systems research in the dry savannas of West Africa
Other

Cowpea as a key factor for a new approach to integrated crop–livestock systems research in the dry savannas of West Africa

Tarawali, S A and Singh, B B and Gupta, S S and Tabo, R and Harris, F and Nokoe, S and Fernández-Rivera, S and Bationo, A and Manyong, V M and Makinde, K and Odion, E C (2003) Cowpea as a key factor for a new approach to integrated crop–livestock systems research in the dry savannas of West Africa. In: Challenges and opportunities for enhancing sustainable cowpea production, 4 - 7 September 2000, IITA, Ibadan, Nigeria
Magazine or Press item

Progress in dairy science

CTA. 1996. Progress in dairy science. Spore 62. CTA, Wageningen, The Netherlands.
Brief

Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment

Menkir, Abebe; Palacios-Rojas, Natalia; Alamu, Oladeji; Dias Paes, Maria Cristina et al. 2018. Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment. Science Brief: Biofortification 2. Crop Trust. https://www.croptrust.org/news-events/news/vitamin-a-biofortified-maize-exploiting-native-genetic-variation-for-nutrient-enrichment/
MẸ VÀ BÉ CẦN ĂN ĐA DẠNG THỨC ĂN HÀNG NGÀY!
Factsheet

MẸ VÀ BÉ CẦN ĂN ĐA DẠNG THỨC ĂN HÀNG NGÀY!

Raneri, J.; Hoang, K.; Le Thi, N. (2015) MẸ VÀ BÉ CẦN ĂN ĐA DẠNG THỨC ĂN HÀNG NGÀY! [Agrobiodiversity and nutrition education material – Leaflet Diversity Clubs]. Rome (Italy): Bioversity International 2 p.