Publications

Examining choice to advance gender equality in breeding research
Scientific Publication

Examining choice to advance gender equality in breeding research

Polar, Vivian; Mohan, Rohini Ram; McDougall, Cynthia; Teeken, Béla; Mulema, Annet Abenakyo; Marimo, Pricilla; and Yila, Jummai Othniel. 2021. Examining choice to advance gender equality in breeding research. In Advancing gender equality through agricultural and environmental research: Past, present, and future, eds. Rhiannon Pyburn, and Anouka van Eerdewijk. Chapter 2, Pp. 77-111. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293915_02.
Scientific Publication

Gender and trade in Africa: Case study of Niger

Fofana, Ismael; Odjo, Sunday; Traore, Fousseini, 'Gender and trade in Africa: Case study of Niger', International Food Policy Research Institute, Washington, DC, 2019
Scientific Publication

Examining choice to advance gender equality in breeding research

Polar, Vivian et al., 'Examining choice to advance gender equality in breeding research', In Advancing gender equality through agricultural and environmental research: Past, present, and future, eds. Rhiannon Pyburn, and Anouka van Eerdewijk. Chapter 2, Pp. 77-111, International Food Policy Research Institute, Washington, DC, 2021
Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women
Scientific Publication

Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women

Jongstra, R., Mwangi, M., Burgos, G., Zeder, C., Low, J.W., Mzembe, G., Liria, R., Penny, M., Andrade, M.I., Fairweather-Tait, S., Felde, T. zum, Campos, H., Phiri, K.S., Zimmermann, M., Wegmüller, R. (2020). Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women. Journal of Nutrition. ISSN 1541-6100. Published online 13Nov2020.