Publications

CTA. 1997. Moving pictures. Spore 67. CTA, Wageningen, The Netherlands.

CTA. 2001. Une bourse virtuelle du café. Spore 91. CTA, Wageningen, The Netherlands.

Thudi, M.; Gaur, P.M.; Krishnamurthy, L.; Mir, R.R.; Kudapa, H.; Fikre, A.; Kimurto, P.; Tripathi, S.; Soren, K.R.; Mulwa, R.; Bharadwaj, C.; Datta, S.; Chaturvedi, S.K.; Varshney, R.K. Genomics-assisted breeding for drought tolerance in chickpea. Functional Plant Biology (2014) 41 (11) 1178-1190. (DOI: 10.1071/FP13318)

MoALFC (2021) Kenya County Climate Risk Profile: Nandi County. Nairobi (Kenya): Ministry of Agriculture, Livestock, Fisheries and Co-operatives (MoALFC) 33 p.

Wicander, S.; Coad, L., 2018, "Replication Data for: Can the Provision of Alternative Livelihoods Reduce the Impact of Wild Meat Hunting in West and Central Africa?", https://doi.org/10.17528/CIFOR/DATA.00083, Center for International Forestry Research (CIFOR), V3

Lumpkin, T.A, 'Mexico y el CIMMYT hacen frente al cambio climatico, la migracion y la seguridad alimentaria', CIMMYT, 2010

Gastelo, Manuel; Bonierbale, Merideth; Landeo, Juan; Diaz, Luis, 2016, "Dataset for: Advanced clones of B3C0, group B3, population B in Oxapampa-Peru", https://doi.org/10.21223/P3/SFXXDC, International Potato Center, V1

Gastelo, Manuel; Bonierbale, Merideth; Landeo, Juan; Diaz, Luis, 2016, "Dataset for: Advanced clones of group B3 cycle 2, population B (B3C2) in Oxapampa-Peru", https://doi.org/10.21223/P3/9VMENB, International Potato Center, V1

Randriamampianina, Jean Augutin; Le Bourgeois, Thomas; Auzoux, Sandrine; Marnotte, Pascal; Fayolle, Benjamin, 2020, "Weed survey in various cropping systems in Madagascar (1998)", doi:10.18167/DVN1/O1EHV2, CIRAD Dataverse, V3

CTA. 2003. La Commission reste optimiste quant à sa politique de réforme. Juillet 2003. CTA, Wageningen, The Netherlands.

Cloutier, J., 'Edible insects in Africa: An introduction to finding, using and eating insects', CTA, Wageningen, The Netherlands, 2015

IWMI-Giriraj Amarnath, 'Maximum flood inundation extent derived using MODIS 8-day 500m surface reflectance data for Nigeria (2001113)', IWMI-Giriraj Amarnath, 2015

Williams, M. (2002). Science and sustainable food and nutrition security: challenge and response. MSSRF-FAO Expert Consultation on science for sustainable food security, nutritional adequacy, and poverty alleviation in the Asia-Pacific region

Selvin, J.; Lipton, A.P. (2003). Shrimp disease management using bioactive marine secondary metabolites: an eco-friendly approach. Naga 26(1): 11-13

Chua, T.E.; Agulto, M.A.A. (1987). ASEAN/US Cooperative Program on Marine Sciences: Coastal Resources Management Project research training and information programs and activities 1986-1989. International Center for Living Aquatic Resources Management. Makati, Metro Manila. 86 p

Victor Siamudaala, Bonface Nankwenya. (5/10/2020). AfDB Sustainable Fisheries and Aquaculture Development Watershed Management (SFAD WM) Project Progress Report July – September 2020

International Potato Center. 2019. Linking social protection with agriculture and nutrition interventions. Biofortified potato to alleviate anemia in the high Andes of Peru. Project profile. CIP. 2 p.

Salas, Elisa; Bastos, Maria; Maccera, Chiara; Campos, Hugo, 2020, "Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Apurimac, Peru (Participatory Varietal Selection).", https://doi.org/10.21223/ZRPRIM, International Potato Center, V1, UNF:6:+vExY8hcvKOnzJWP3RPj0A== [fileUNF]

Gruere, Guillaume P; Sengupta, Debdatta, 'Scarecrows and commercial risks', In Harnessing the potential of biotechnology for food security and socioeconomic development in Africa, ed. Jonathan. M. Nzuma. Proceedings of the 1st all Africa congress on biotechnology. Pp. 392-399., African Biotechnology Stakeholders Forum (ABSF), Nairobi, Kenya, 2009

Azzarri, Carlo; Haile, Beliyou, 'Monitoring and evaluation data requirement guide', International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria, 2017

Babu, S, 'Rural nutrition interventions with indigenous plant foods', Biotechnologie, Agronomie, Société et Environnement {(Biotechnology, Agronomy, Society and Environment (BASE)} 4(3): 169-179, 2000

Janssens, Wendy; Kramer, Berber; Swart, Lisette, 'Be patient when measuring hyperbolic discounting: Stationarity, time consistency and time invariance in a field experiment', Journal of Development Economics, vol. 126, pp. 77-90, Elsevier BV, 2017

Olney, Deanna et al., 'Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program', In Achieving a nutrition revolution for Africa: The road to healthier diets and optimal nutrition. Covic, Namukolo and Hendriks, Sheryl L. (Eds.). Chapter 6. Pp. 67-81, International Food Policy Research Institute, Washington, DC, 2016

Heckert, Jessica et al., 'Analysis of the drivers of change in women’s anemia in Tanzania 2005-2015', International Food Policy Research Institute, Washington, DC, 2019

Ambler, Kate; Herskowitz, Sylvan; Maredia, Mywish K, 'Long recall loss in estimates of rural labor supply: Evidence from phone surveys in Malawi', International Food Policy Research Institute, Washington, DC, 2021

IDS Bulletin - Vol 35 No 2, pp. 76-83 (DOI: 10.1111/j.1759-5436.2004.tb00124.x)

CPRC Policy Brief No.1, Chronic Poverty Research Centre, London, UK, 6 pp

von Grebmer, K et al., '2010 Global Hunger Index: The challenge of hunger', International Food Policy Research Institute (IFPRI), Washington, D.C., 2010

Sijaona, M.E.R.; Reeder, R.H.; Waller, J.M. Cashew leaf and nut blight – a new disease of cashew in Tanzania caused by Cryptosporiopsis spp. Plant Pathology (2006) 55 (4) 576-576. (DOI: 10.1111/j.1365-3059.2006.01365.x)

Hunter, D.; Giyose, B.; PoloGalante, A.; Tartanac, F.; Bundy, D.; Mitchell, A.; Moleah, T.; Friedrich, J.; Alderman, A.; Drake, L.; Kupka, R.; Marshall, Q.; Engesveen, K.; Oenema, S. (2017) Schools as a system to improve nutrition: A new statement for school-based food and nutrition interventions. UNSCN Discussion Paper Rome (Italy): United Nations System Standing Committee on Nutrition. 64 p.