Publications

Bouis, Howarth; Birol, Ekin; Boy, Erik; Gannon, Bryan; Haas, Jere; Low, Jan; Metha, Saurabh; Michaux, Kristina; Mudyahoto, Bho; Pfeiffer, Wolfgang; Qaim, Matin; Reinberg, Chelsea; Rocheford, Torbet; Stein, Alexander J; Strobbe, Simon; Van Der Straeten, Dominique; Verbeecke, Vincent; Welch, Ross. 2020. Food Biofortification - Reaping the Benefits of Science to Overcome Hidden Hunger. CAST. 69

Starkey, P., Hine, J. and Workman R. (2020). Interactions between improved rural access infrastructure and transport services provision, Final Report. London: ReCAP for DFID

Christie, A. and Green, D. (2018) Adaptive Programming in Fragile, Conflict and Violence-Affected Settings, What Works and Under What Conditions?: The Case of Pyoe Pin, Myanmar, Itad and Oxfam in association with IDS for the Action for Empowerment and Accountability Research Programme

Zidong An, Tayeb Ghazi, Nathalie Gonzalez Prieto (2017) Growth and Jobs in Developing Economies: Trends and Cycles. IMF Working Paper No. 17/257

Ochieng, J.; Gwaka, J.E.; Radegunda, K.; Rubyogo, J.C.; Maganga, R.; Cheyo, E.; Mwakatwila, A. (2025) Smallholder mechanization: Motivation for and barriers to women and youth in Tanzania. 48 p.

Ulimwengu, John M. 2024. Africa pathway to food systems transformation: Challenges and opportunities. African Journal of Sustainable Development 14(1): 125-148. https://africajsd.com/wp-content/uploads/2024/11/9-Ulimwengu_Africa-Pathways-to-Food-Systems-Transformation_JU-FINAL.pdf

Kabiri, S., Rodenbur, J., Ast, A. and Bastiaans, L. 2017. Slavery in plants: how the facultative hemi-parasitic plant Rhamphicarpa fistulosa can completely dominate its host. Annals of Applied Biology. Volume 171, Issue 3:353-363.

Ong'or, D.; Inyanji, E.; Rubyogo, J.C.; Waswa, B.; Mabeya, J.; Mwiti, E.; Maritim, M.; Karanja, D. (2025) Empowering youth & transforming communities through job creation & nutritious beans in Kenya. [Blog post] PABRA. Published online 26 March 2025. URL: https://www.pabra-africa.org/empowering-youth-and-transforming-communities-through-job-creation-and-nutritious-high-iron-zinc-beans-in-kenya/

Sanil, Richu; Falk, Thomas; Meinzen-Dick, Ruth S.; and Priyadarshini, Pratiti. 2024. Combining approaches for systemic behaviour change in groundwater governance. International Journal of the Commons 18(1): 411–424. https://doi.org/10.5334/ijc.1317

Fan, A., Wei, L., Zhang, X., Liu, J., Sun, L., Xiao, J., Wang, Y., Wang, H., Hua, J., Singh, R. P., Wang, Z., & Wang, X. (2022). Heterologous expression of the Haynaldia villosa pattern-recognition receptor CERK1-V in wheat increases resistance to three fungal diseases. The Crop Journal, 10(6), 1733–1745. https://doi.org/10.1016/j.cj.2022.02.005

Lubbers, Ingrid M.; Pulleman, Mirjam M.; Van Groenigen, Jan Willem. 2016. Can earthworms simultaneously enhance decomposition and stabilization of plant residue carbon? . Soil Biology & Biochemistry . Elsevier Ltd., 105: 12-24.

Mounir Louhaichi, Slim Slim, Gouider Tibaoui. (14/9/2018). Managing rangelands: promoting sustainable legume species: Hedysarum coronarium L. a biennial herbaceous legume used for forage in the Mediterranean basin. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA)

Kenjekan Toktosunova, Communication Team ICARDA. (31/12/2013). Мастер-класс

Kurt Weising, Dieter Kaemmer, Jörg T. Epplen, Franz Weigand, Mohan C. Saxena, Günter Kahl. (1/6/1991). DNA fingerprinting of Ascochyta rabiei with synthetic oligodeoxynucleotides. Current Genetics, 19, pp. 483-489

Ahmed Al-Wadaey, S. Charles Wortmann, G. Thomas Franti, A. Charles Shapiro, E. Dean Eisenhauer. (7/10/2012). Effectiveness Of Grass Filters In Reducing Phosphorus And Sediment Runoff. Water, Air, & Soil Pollution, 223 (9), pp. 5865-5875

CGIAR. 2021. CGIAR in Vietnam: Working together to achieve food, land and water systems transformation. Video prepared for the 3rd coordination meeting between Vietnam Ministry of Agriculture and Rural Development (MARD) and CGIAR, 10 December 2021. Video. Hanoi, Vietnam: CGIAR.

Mekonnen, K., Bezabih, M., Gebreyes M., Adie, A., Seifu,H. and Whitbread, A. 2024. Contribution of Feed and Forage Innovations for Sustainable Intensification and Improving Food Systems. Poster prepared for the 40th Anniversary of ILRI’s Forage Genebank, 15 May 2024. Nairobi, Kenya: ILRI.

Bo Pieter Johannes Andree (World Bank), 'World Food Security Outlook (World)', 2023

Development Research Group, Finance and Private Sector Development Unit (World Bank), 'Global Financial Inclusion (Global Findex) Database 2021 (Yemen, Rep.)', 2023

Financial Statements and Report of Independent Auditors For the Year Ended December 31, 2021

Don Griffiths, Nang Tin Win. (5/5/2021). Pilot rice-fish plot in Kengtung proves profitable - English language version

Moberg, E. Allison, E. H. Harl, H. K. et al. Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems. Nat Food 2, 282–290 (2021). https://doi.org/10.1038/s43016-021-00261-5

Muhammad Rahman. (17/2/2021). University of Exeter_ Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh. Quarterly progress report November 2020 - January 2021

Penang, Malaysia: WorldFish. Infographic

Steenbergen, D. et al. (2019). Following the fish inland: understanding fish distribution networks for rural development and nutrition security. Food Security, 11(6): 1417-1432

Aquaculture, online first 7 June

Henriksson, P.J.G. et al. (2018). The devil is in the details - the carbon footprint of a shrimp. Frontiers in Ecology and the Environment, 16(1):10-11

Rice, M.J. et al. (2018). Can agricultural research and extension be used to challenge the processes of exclusion and marginalisation?. Journal of Agricultural Education and Extension, online first 10 Oct

Bergseth, B.J.; Roscher, M. (2018). Discerning the culture of compliance through recreational fisher's perceptions of poaching. Marine Policy, online first 4 Jan

Wheal, M.S. et al. (2016). Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations. Food Chemistry, 201: 222-229