Publications

Béné, C. (2007). Diagnostic study of the Volta Basin fisheries: Part 1 overview of the fisheries resources. WorldFish Center. Cairo. 31 p

Smith, I.R. (1985). Research issues in aquaculture economics. ICLARM Newsletter 8 (2): 7-8

Munro, J.L. (1984). Estimation of natural mortality rates from selectivity and catch length-frequency data. Fishbyte 2(1)April:11-14

CGIAR Research Program on Climate Change, Agriculture and Food Security. 2021. Terra-i+ web tools enable non-specialists to calculate climate and environmental metrics on their own data, in confidence. Reported in Climate Change, Agriculture and Food Security Annual Report 2021. Innovations.

CGIAR Research Program on Climate Change, Agriculture and Food Security. 2019. Reducing cassava FLW and associated GHG emissions through mobile processing units. Reported in Climate Change, Agriculture and Food Security Annual Report 2019. Outcome Impact Case Report.

FAO Statistics Division (FAO), 'Food Insecurity Experience Scale 2019 (Uzbekistan)', 2022

IWMI/University for Development Studies (UDS), 'Food production of Northern Gana Kasenanankana district', IWMI/University for Development Studies (UDS), 2017

Le, T.T.; Swaans, C. (2025) Vietnamese government scales agroclimatic bulletins across 13 provinces in the Mekong Delta, reaching more than 290,000 farmers. Study #ASI - 2405. Rome (Italy): Bioversity International; Cali (Colombia): CIAT, 4 p.

Ewell, H.; Huyer, S.; Gondwe, T. (2025) Applying an intersectional lens to scaling. AICCRA InfoNote. 4 p.

Fuchs, L.E.; Voss, R.C.; Freed, S.; Rietveld, A.; Falk, T.; Triomphe, B.; Bergamini, N.; Dickens, C.; Quintero, M. (2025) Principles of engagement and vision to action for transdisciplinary research and co-design in agroecology. 1 p.

Mansourian, S.; Djenontin, I.N.S.; Elias, M.; Oldekop, J.A.; Derkyi, M.A.A.; Kull, C.A.; Pacheco, P. (2025) Situating the “human” in forest landscape restoration. Frontiers in Environmental Science 12: 1522979. ISSN: 2296-665X

Smith, Lisa; Haddad, Lawrence J. 2000. Explaining child malnutrition in developing countries: a cross-country analysis. Research report abstract 111. https://hdl.handle.net/10568/155838

Heidhues, Franz; Atsain, Achi; Nyangito, Hezron; Padilla, Martine; Ghersi, Gérard; Le Vallée, Jean-Charles. 2004. Development strategies and food and nutrition security in Africa: an assessment. 2020 Discussion Paper 38. https://hdl.handle.net/10568/156419

Day-Rubenstein, Kelly; Smale, Melinda. 2003. The demand for crop genetic resources from a national collection. Research at a Glance Brief. 11. https://hdl.handle.net/10568/155598

Haddad, Lawrence James; Hoddinott, John F.; Alderman, Harold. 1994. Intrahousehold resource allocation: an overview

Islam, Nurul. 1997. The nonfarm sector and rural development;review of issues and evidence. 2020 Policy Brief. 47. https://hdl.handle.net/10568/161402

Webb, Patrick. 1989. 4: Decisionmaking within the household: The effects of rice commercialization in West Africa. Commercialization of Agriculture and Nutrition. 3. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160845

Datta, K.K.; Tewari, Laxmi; Joshi, Pramod Kumar. 2004. Impact of subsurface drainage on improvement of crop production and farm income in north-west India. https://doi.org/10.1023/b:irri.0000019475.42469.33

Gbaguidi, B.J. & Coulibaly, O. (2013). Pronaf's farmer field fora. In L. Johnson and A. Bohn (Eds.), Modernizing extension and advisory services human resources development case study series (p. 1-6). Ibadan: IITA.

Oyewale, A., Adebayo, O. & Kehinde, O. (2020). Estimating the impact of COVID-19 on small and medium scale enterprise: evidence from Nigeria. (p.1-19).

Sonwa, D., Coulibaly, O., Weise, S. & Janssens, M. (2003). Management constraints of cocoa agroforest during acquisition and application of pesticides in Humid Forest Zone of Cameroon, In poster: technological and Institutional Innovations for Sustainable Rural Development, Deutscher Tropentag, Göttingen, 8-10 Oct, Georg-August-Universität

Korkaric, M. & Beed, F. (2010).Why manage non crop biodiversity. R4D Review, No.4, 15-17.

Manners, R., Blanco-Gutiérrez, I., Varela-Ortega, C. & Tarquis, A.M. (2020). Transitioning European protein-rich food consumption and production towards more sustainable patterns-strategies and policy suggestions. Sustainability, 12(5):1962, 1-20.

Wakem, G.A., Tonfack, L.B., Youmbi, E., Fotso‐Kuate, A., Masso, C., Fiaboe, K., ... & Mbéguié‐A‐Mbéguié, D. (2023). Histological and biophysical changes of cassava roots during retting, a key step of fufu processing. Journal of the Science of Food and Agriculture, 1-11.

Singh, B.B. (2000). Breeding cowpea varieties with combined resistance to different strains of Striga gesnerioides. Breeding, 261-270.

Karwat H, Moreta D, Arango J, Núñez J, Rao I, Rincón Á, Rasche F, Cadisch G. 2017. Residual effect of BNI by Brachiaria humidicola pasture on nitrogen recovery and grain yield of subsequent maize. Plant and Soil. 420(1-2): 389-406.

Mittra S, van Etten J, Franco T. 2013. Guía técnica para el registro de datos meteorológicos en el campo con una alta resolución espacial y temporal utilizando iButtons. Bioversity International

CCAFS. 2015. How Shamba Shape Up influences Kenyan farmers to adopt climate-smart agriculture.

Agrawal, Arun; Yadama, Gautam; Andrade, Raul; Bhattacharya, Ajoy. Decentralization and environmental conservation: gender effects from participation in joint forest management. CAPRi working paper. 0053. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160342

Meemken, Eva-Marie; Spielman, David J.; and Qaim, Matin. 2017. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of organic and fairtrade standards. GlobalFood Discussion Papers 90. Göttingen, Germany: Universität Göttingen. https://purl.umn.edu/253643