Publications

Mekonnen, K., Bezabih, M., Gebreyes M., Adie, A., Seifu,H. and Whitbread, A. 2024. Contribution of Feed and Forage Innovations for Sustainable Intensification and Improving Food Systems. Poster prepared for the 40th Anniversary of ILRI’s Forage Genebank, 15 May 2024. Nairobi, Kenya: ILRI.

Yade, S., Getaw, T. 2023. Infrastructural and Regulatory Bottlenecks for Intensification and Diversification of Regional Agricultural Trade and Value Addition in Kenya. 1 December 2023. Colombo, Sri Lanka: International Water Management institute (IWMI). CGIAR Initiative on Diversification in East and Southern Africa.

Laub, M., Corbeels, M., Ndungu, S.M., Mucheru-Muna, M.W., Mugendi, D., Yegon, R., ... & Six, J. (2024). Shifting focus from external to in situ organic resources – the redesign of four tropical long-term experiments. European Journal of Agronomy, 157: 127194, 1-9.

Excellence in Agronomy. (2024). Excellence in Agronomy (EiA) products - CG Labs. Nairobi, Kenya: IITA, (2 p.).

Saito K, Casimero M, Rosenstock T, Six J, Snapp S, Chikowo R, and Vanlauwe B. (2023). EiA’s long-term experiments (LTEs) for assessing long-term sustainability and climate change adaptation. Excellence in Agronomy for Sustainable Intensification and Climate Change Adaptation Initiative. 7 p.

Hauser, S. and Taulya, G. 2025. Determination of plantain bunch, edible fruit pulp, edible dry matter and aboveground biomass yield by crop cut, v1. Standard Operating Procedure 019. In: Saito, K., Johnson, J. M., Hauser, S., Corbeels, M., Devkota, M., Rusinamhodzi, L. and Casimero, M. Guideline for measuring agronomic gain key performance indicators in on-farm trials, v. 2. Excellence in Agronomy for Sustainable Intensification and Climate Change Adaptation Initiative. p. 175-183.

Schuetz, T., Ampadu-Boakye, T., Calì, D. (2024). EExcellence in agronomy partners survey — results report. Excellence in Agronomy (EiA), (23 p.).

Thornton, P., Mensah, C. and Enahoro, D. 2022. Modelling the effects of climate change on livestock: Towards Identifying the priorities. ILRI Discussion Paper 45. Nairobi, Kenya: ILRI.

Mvungi, Henry; Ernest, Zablon; Mwambi, Mercy; Bruno, Theresia; Kok, Melanie; and Dijkxhoorn, Youri. 2025. Piloting reusable plastic crates in the tomato value chain in Tanzania. FRESH Initiative Working Paper. Montpellier, France: CGIAR System Organization. https://hdl.handle.net/10568/174169

Azupogo, Fusta; Koyratty, Nadia; Smith, Taryn J.; Hinnouho, Guy-Marino; Tharaney, Manisha; Bliznashka, Lilia; et al. Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A scoping review of evidence and knowledge gaps. Food and Nutrition Bulletin. Article in Press. First published online March 3, 2025. https://doi.org/10.1177/03795721251314141

ILRI. 2019. The human face of sustainable livestock development: Annual Report 2018. Nairobi, Kenya: ILRI.

Kioumars Ghamkhar, Fiona Hay, Marleen Engbers, Hannes Dempewolf, Ulrich Schurr. (1/1/2025). Realizing the potential of plant genetic resources: the use of phenomics for genebanks. Plants, People, Planet, 7 (1), pp. 23-32.

Al-Zu’bi, Maha; Mabhaudhi, T.; Daher, B.; Brouziyne, Youssef. 2025. Inclusive policy development from the ground up: insights from the household water-energy-food nexus. Environmental Science and Policy, 169:104084. [doi: https://doi.org/10.1016/j.envsci.2025.104084]

Tana Lala-Pritchard. (1/1/2015). Dryland Systems Publications Acknowledgment and Disclaimer(Guideline)

Gbodji, K. K.; Quarmine, W.; Buisson, M.-C.; Mitra, A.; Schmitter, P.; Muzata, B. S. 2025. Unlocking financial inclusion for cocoa farmers: catalyzing solar irrigation investment in Ghana. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Initiative on Excellence in Agronomy; CGIAR Sustainable Farming Program. 8p.

Bo Pieter Johannes Andree (World Bank), 'World Food Security Outlook (World)', 2023

Development Research Group, Finance and Private Sector Development Unit (World Bank), 'Global Financial Inclusion (Global Findex) Database 2021 (Yemen, Rep.)', 2023

Silke Uhlenbrock, Joseph Nagoli. (28/2/2022). GIZ_Gold Standard Plus for commercial Pond Aquaculture_Third Technical Report_February 2021 - February 2022

Financial Statements and Report of Independent Auditors For the Year Ended December 31, 2021

Don Griffiths, Nang Tin Win. (5/5/2021). Pilot rice-fish plot in Kengtung proves profitable - English language version

Moberg, E. Allison, E. H. Harl, H. K. et al. Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems. Nat Food 2, 282–290 (2021). https://doi.org/10.1038/s43016-021-00261-5

Muhammad Rahman. (17/2/2021). University of Exeter_ Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh. Quarterly progress report November 2020 - January 2021

WorldFish (2019) Partnership for Aquaculture Development in Timor-Leste (PADTL): Development of sustainable aquaculture in Timor-Leste (Tetum version). Penang, Malaysia: WorldFish. Poster

Penang, Malaysia: WorldFish. Infographic

Steenbergen, D. et al. (2019). Following the fish inland: understanding fish distribution networks for rural development and nutrition security. Food Security, 11(6): 1417-1432

Aquaculture, online first 7 June

Henriksson, P.J.G. et al. (2018). The devil is in the details - the carbon footprint of a shrimp. Frontiers in Ecology and the Environment, 16(1):10-11

Rice, M.J. et al. (2018). Can agricultural research and extension be used to challenge the processes of exclusion and marginalisation?. Journal of Agricultural Education and Extension, online first 10 Oct

Bergseth, B.J.; Roscher, M. (2018). Discerning the culture of compliance through recreational fisher's perceptions of poaching. Marine Policy, online first 4 Jan

Wheal, M.S. et al. (2016). Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations. Food Chemistry, 201: 222-229