Scientific Publication
Kavalactones and flavokavins profiles contribute to quality assessment of kava (Piper methysticum G. Forst.), the Traditional beverage of the Pacific
Kavalactones and flavokavins profiles contribute to quality assessment of kava (Piper methysticum G. Forst.), the Traditional beverage of the Pacific. Lebot Vincent, Michalet Serge, Legendre Laurent. 2019. Beverages (Basel), 5 (2):34, 14 p.https://doi.org/10.3390/beverages5020034