Dataset / Tabular
Replication data for: B-Carotene, Iron and Zinc Content, Effect of Storage and Type of Cooking in Sweet Potato (Ipomoea batatas L.) Genotypes
Carpio, Rossemary; Sotelo, Alejandrina; Gruneberg, Wolfgang, 2018, "Replication data for: B-Carotene, Iron and Zinc Content, Effect of Storage and Type of Cooking in Sweet Potato (Ipomoea batatas L.) Genotypes", https://doi.org/10.21223/P3/TMFHKL, International Potato Center, V3