Publications

Scientific Publication

Agricultural productivity: A changing global harvest

Fuglie, Keith O; Nin Pratt, Alejandro, 'Agricultural productivity: A changing global harvest', In 2012 Global Food Policy Report Chapter 2. Pp. 14-25, International Food Policy Research Institute (IFPRI), Washington, D.C., 2013
ASFA Magazine Issue #5 December 2020
Factsheet

ASFA Magazine Issue #5 December 2020

FAO and WorldFish. (2021). ASFA Magazine Issue #5 December 2020. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO). URL: http://www.fao.org/3/cb2829en/CB2829EN.pdf
Scientific Publication

A strategy to transform the banana sector in Africa

Beed, F. & Markham, R. (2008). A strategy to transform the banana sector in Africa. In International Institute of Tropical Agriculture Banana Conference, (p. 1-16), 5-9 October, Nairobi: IITA.
Scientific Publication

Enhancing Farm Income through Entrepreneurship Development in Fisheries Post harvest sector

George Ninan (2020) Enhancing Farm Income through Entrepreneurship Development in Fisheries Post harvest sector. In: Geethalakshmi, V., Suresh, A., Sajeev, M. V., Sajesh, V. K. and Rejula, K. (Eds.) Improving fishery based livelihood: Policies, technologies and extension strategies (sponsored by Min. of External Affairs, GOI) at ICAR-Central Institute of Fisheries Technology, Cochin, India, 13-26 Feb. pp.256-268
Dataset / Tabular

TDaRVT 2021 Kabba

Amele, Asrat; Paterne Agre, 'TDaRVT 2021 Kabba', International Institute of Tropical Agriculture (IITA), 2021
Preferencia de uso de la yuca en base a las correlaciones entre composición de la raíz, propiedades fisicoquímicas y funcionales del almidón de yuca
Poster / Presentation

Preferencia de uso de la yuca en base a las correlaciones entre composición de la raíz, propiedades fisicoquímicas y funcionales del almidón de yuca

Sánchez, Teresa; Dufour, Dominique L.; Ceballos, Hernán; Mestres, Christian; Max, Reynes. 2009. Preferencia de uso de la yuca en base a las correlaciones entre composición de la raíz, propiedades fisicoquímicas y funcionales del almidón de yuca [poster] [en línea]. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 1 p.