Scientific Publication
Physiological and molecular analysis of polythylene glycol-induced reduction of aluminium accumulation in the root tips of common bean (Phaseolus vulgaris)
Yang, Z.-B., Eticha, D., Rotter, B., Rao, I. M. and Horst, W. J. (2011), Physiological and molecular analysis of polyethylene glycol-induced reduction of aluminium accumulation in the root tips of common bean (Phaseolus vulgaris). New Phytologist, 192: 99–113.