Scientific Publication

In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms

author(s) Petry, Nicolai - Rohner, Fabian - Gahutu, Jean B. - Campion, Bruno - Boy, Erick - Tugirimana, Pierrot L. - Zwahlen, Christian - Wirth, James P. - Moretti, Diego - Zimmermann, Michael B.
from International Food Policy Research Institute (IFPRI)
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themes
regions
  • Africa
  • World
  • Sub-Saharan Africa
  • Middle Africa
  • Eastern Africa
citation

Petry, Nicolai; Rohner, Fabian; Gahutu, Jean B.; Campion, Bruno; Boy, Erick; Tugirimana, Pierrot L.; Zimmerman, Michael Bruce; Zwahlen, Christian; Wirth, James P.; and Moretti, Diego. 2016. In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms. Journal of Nutrition 146(5): 970 - 975. https://doi.org/10.3945/jn.115.223693

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Abstract

Agreement #8287 “A Multiple meal stable iron isotope study in iron deficient Rwandese women to investigate the performance of low phytic acid bean sedes”

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