Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores

Armah, Seth M.; Boy, Erick; Chen, Dan; Candal, Priscila; Reddy, Manju B. 2015. Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores. Journal of Nutrition. 145(8): 1735-1739. https://doi.org/10.3945/jn.114.209957