Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Other Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores author(s) Armah Seth M. - Boy Erick - Chen Dan - Candal Priscila - Reddy Manju B. from International Food Policy Research (IFPRI) permalink open published in 2015 themes Nutrition and health Women's empowerment regions Iran citation Armah Seth M. et al., 'Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores', Journal of Nutrition. 145, IFPRI, 2015 Publications and datasets provided via GARDIAN Abstract CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) Open original
