Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Report Quantification of food systems greenhouse gas emissions in Kenya: a bottom-up approach author(s) Kakai, L. - Noufa, C.K. - Sapkota, T.B. - Corbeels, M. from CGIAR - Consortium of International Agricultural Research Centers permalink open published in 2024 themes Nutrition and health Social Inclusion regions Africa World Eastern Africa Sub-Saharan Africa citation Kakai, L., Noufa, C.K., Sapkota, T.B. & Corbeels, M. (2024). Quantification of food systems greenhouse gas emissions in Kenya: a bottom-up approach. Nairobi, Kenya: IITA, (22 p.). Publications and datasets provided via GARDIAN Open original
