Scientific Publication

Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status

author(s) Petry, Nicolai - Egli, Ines - Gahutu, Jean B. - Tugirimana, Pierrot L. - Boy, Erick - Hurrell, Richard
from International Food Policy Research Institute (IFPRI)
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themes
regions
  • Middle Africa
  • Sub-Saharan Africa
  • Africa
  • World
  • Eastern Africa
citation

Petry, Nicolai; Egli, Ines; Gahutu, Jean B.; Tugirimana, Pierrot L.; Boy, Erick; and Hurrell, Richard. 2014. Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status. Journal of Nutrition 144(11): 1681-1687. https://doi.org/10.3945/jn.114.192989

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