Poster / Presentation

Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam

author(s) Nabuuma, Deborah - Even, Brice - Gebru, Mestawet - Thai, Hang Thi Minh - Pham, Thi Thanh Thu - Ekesa, Beatrice - Jordan, Irmgard - Termote, Celine
from Bioversity-CIAT Alliance
permalink open
regions
  • Africa
  • World
  • Asia
  • Eastern Africa
  • Sub-Saharan Africa
  • South-Eastern Asia
citation

Nabuuma, D.; Even, B.; Gebru, M.; Thai, H.T.M.; Pham, T.T.T.; Ekesa, B.; Jordan, I.; Termote, C. (2025) Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam. 1 p.
Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam

Publications and datasets provided via GARDIAN

Abstract

Adolescents and food environments:
• Food environments – the space where consumers interact with the food system to make food decisions: acquiring, preparing, eating.
• They shape consumer behavior and food choice by influencing food availability, access and desirability.
• Improving adolescents' diets requires understanding their values and interactions within their (changing) food environments.

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