Scientific Publication

Pan bread and steamed bread qualities of novel-released cultivars in northern winter wheat region of China

author(s) Dehui Zhao - Yong Zhang - Desen Wang - Huang Ling - Xinmin Chen - Yonggui Xiao - Yan Jun - Zhang, Y. - He Zhonghu
from International Maize and Wheat Improvement Center (CIMMYT)
permalink open
themes
regions
  • Eastern Asia
  • Asia
  • World
citation

Zhao, D., Yong, Z., Wang, D., Huang, L., Chen, X., Xiao, Y., Yan, J., Yan, Z., & He, Z. (2018). Pan bread and steamed bread qualities of novel-released cultivars in northern Winter wheat region of China. *Acta Agronomica Sinica*, 44(5), 697-705. https://doi.org/10.3724/sp.j.1006.2018.00697

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