Microbial contamination in the pork value chain in Uganda

author(s) Kivali, Velma - Rosler, U. - Kankya, C. - Sihn Dang-Xuan - Dohoo, I. - Cook, Elizabeth A.J.

from CGIAR - Research Programs and Platforms

permalink open

published in 2021

themes

Social Inclusion

regions

Africa
World
Eastern Africa
Sub-Saharan Africa

citation

Kivali, V., Rosler, U., Kankya, C., Sinh Dang-Xuan, Dohoo, I. and Cook, A. 2021. Microbial contamination in the pork value chain in Uganda. Poster prepared for the BUILD Uganda annual planning meeting, 28 September to 1 October 2021. Kampala, Uganda: ILRI.