Iron absorption in raw and cooked bananas: A field study using stable isotopes in women
author(s)
Garcia, Olga P.
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Martinez, Mara
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Romano, Diana
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Camacho, Mariela
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De Moura, Fabiana F.
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Abrams, Steve A.
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Khanna, Harjeet K.
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Dale, James L.
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Rosado, Jorge L.
fromInternational Food Policy Research Institute (IFPRI)
Garcia, O.P.; Martinex, M.; Romano, D.; Camacho, M.; De Moura, Fabiana F.; Abrams, S.A.; Khanna, Harjeet; Dale, James; and Rosado, J.L. 2015. Iron absorption in raw and cooked bananas: a field study using stable isotopes in women. Food & Nutrition Research 59(2015). https://doi.org/10.3402/fnr.v59.25976
