Scientific Publication

Introduction of β-carotene–rich orange sweet potato in rural Uganda results in increased vitamin A intakes among children and women and improved vitamin A status among children

author(s) Hotz, Christine - Loechl, Cornelia U. - Lubowa, Abdelrahman - Tumwine, James K. - Ndeezi, Grace - Masawi, Agnes Nandutu - Baingana, Rhona - Carriquiry, Alicia - de Brauw, Alan - Meenakshi, Jonnalagadda V. - Gilligan, Daniel O.
from International Food Policy Research Institute (IFPRI)
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themes
regions
  • Eastern Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

Hotz, Christine; Loechl, Cornelia U.; Lubowa, Abdelrahman; Tumwine, James K.; Ndeezi, Grace; Masawi, Agnes Nandutu; Baingana, Rhona; Carriquiry, Alicia; de Brauw, Alan; Meenakshi, Jonnalagadda V.; Gilligan, Daniel O. 2012. Introduction of β-carotene–rich orange sweet potato in rural Uganda results in increased vitamin A intakes among children and women and improved vitamin A status among children. Journal of Nutrition 142(10): 1871-1880

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