Dataset / Tabular

Instrumental textural data by Lubricated Squeezing Flow (LSF) for Fufu in Nigeria

author(s) Chijioke, Ugo
from French Agricultural Research Centre for International Development (CIRAD)
permalink open
themes
regions
  • Western Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

Chijioke, Ugo, 2023, "Instrumental textural data by Lubricated Squeezing Flow (LSF) for Fufu in Nigeria", https://doi.org/10.18167/DVN1/QNI0CH, CIRAD Dataverse, V1, UNF:6:oqsL6qgx2irz+EMT+GWVZA== [fileUNF]

Publications and datasets provided via GARDIAN

Abstract

Fufu, a fermented wet paste food product from cassava is a good source of dietary energy and is one of the widely consumed foods in Nigeria and other West African countries.
<br><br>This file contains instrumental textural data by Lubricated Squeezing Flow (LSF) of Fufu that was collected by NRCRI team in Nigeria using a <a href="https://doi.org/10.18167/agritrop/00686">standard operating procedure</a>.

Open original