citation
Alderman, Harold; Gentilini, Ugo; and Rashid, Shahidur. 2018. Improving food availability for the poor. In Handbook of International Food and Agricultural Policies, eds. Donna H. Roberts and Tim Josling. Volume II: Policies for food safety and quality, improved nutrition, and food security, Chapter 9, Pp. 199-218. https://doi.org/10.1142/9789813226470_0009
