Working Paper

Food-for-education programs with locally produced food: Effects on farmers and consumers in Sub-Saharan Africa

author(s) Ahmed, Akhter - Sharma, Manohar
from International Food Policy Research Institute (IFPRI)
permalink open
themes
regions
  • Sub-Saharan Africa
  • Africa
  • World
citation

Ahmed, Akhter U.; and Sharma, Manohar. 2004. Food-for-education programs with locally produced food: Effects on farmers and consumers in Sub-Saharan Africa. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/157443

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