Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Scientific Publication Food-based approaches author(s) Ruel, Marie T. - Levin, Carol E. from International Food Policy Research Institute (IFPRI) permalink open published in 2001 themes Social Inclusion citation Ruel, Marie T.; Levin, Carol E. 2001. Food-based approaches. In U. Ramakrishnan, ed. Nutritional Anemias. CRC Series in Modern Nutrition. Pp. 185-214 Publications and datasets provided via GARDIAN Open original
