Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Report Fermenting milk to reduce acid sensitive bacteria author(s) CGIAR Research Program on Agriculture for Nutrition and Health from CGIAR - Research Programs and Platforms permalink open published in 2018 themes Nutrition and health Climate change Social Inclusion regions Eastern Africa Sub-Saharan Africa Africa World citation CGIAR Research Program on Agriculture for Nutrition and Health. 2018. Fermenting milk to reduce acid sensitive bacteria. Reported in Agriculture for Nutrition and Health Annual Report 2018. Innovations. Publications and datasets provided via GARDIAN Abstract Evaluated in Ethiopia and Kenya: effective for aflatoxin & Staph aureus REMOVE. Upon more consideration, we elect not to count this as an innovation. Open original
