Scientific Publication

Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)

author(s) Gomes Ribeiro, Ediane Maria - Chitchumroonchokchai, Chureeporn - Jaeger de Carvalho, Lucia Maria - De Moura, Fabiana F. - Viana de Carvalho, Jose Luiz - Failla, Mark L.
from International Food Policy Research Institute (IFPRI)
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themes
regions
  • South America
  • Latin America and the Caribbean
  • Americas
  • World
citation

Gomes Ribeiro, Ediane Maria; Chitchumroonchokchai, Chureeporn; Jaeger de Carvalho, Lucia Maria; De Moura, Fabiana F.; Viana de Carvalho, Jose Luiz; and Failla, Mark L. 2015. Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.) Food Research International. 77(3): 620-626. https://doi.org/10.1016/j.foodres.2015.08.038

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