Multimedia

Diversifying diets and information sources

author(s) Ndiaye, Oumy Khairy
from Technical Centre for Agricultural and Rural Cooperation (CTA)
permalink open
themes
regions
  • Western Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

Ndiaye, Oumy Khairy. 2005. Diversifying diets and information sources. Rural Radio Resource Pack 05/1. Wageningen, The Netherlands: CTA.

Publications and datasets provided via GARDIAN

Abstract

Oumy Ndiaye of the Technical Centre for Agricultural and Rural Cooperation (CTA), talks about how the internet could be used to serve rural people, and nutritional information needed in her home country, Senegal.

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