citation
Msangi, Siwa; and Batka, Miroslav. 2015. Dietary change and global drivers of change: How can we improve the nutritional status of the Bottom Billion? In Frontiers of Economics and Globalization, Volume 15: Food Security in an Uncertain World, eds Andrew Schmitz, P. Lynn Kennedy, and Troy G. Schmitz. Chapter 16, pp. 243 - 254. https://doi.org/10.1108/s1574-871520150000015024
