Dataset / Tabular

Dataset for: RTBfoods H.4.13- NIRS Calibration for DM, Starch, Amylose, Fructose, Glucose, Saccharose, Solubility, Swelling power, RVA on raw fresh grated sweetpotato

author(s) Zum Felde, Thomas - Swanckaert, Jolien - Serunkuma, Edwin
from International Potato Center (CIP)
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themes
regions
  • Eastern Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

Zum Felde, Thomas; Swanckaert, Jolien; Serunkuma, Edwin, 2021, "Dataset for: RTBfoods H.4.13- NIRS Calibration for DM, Starch, Amylose, Fructose, Glucose, Saccharose, Solubility, Swelling power, RVA on raw fresh grated sweetpotato", https://doi.org/10.21223/3VRKXV, International Potato Center, V1, UNF:6:Vy+XMpOp4TTP4srZsoFFMw== [fileUNF]

Publications and datasets provided via GARDIAN

Abstract

Up to 4 SP roots per genotype were peeled, cut longitudinal, sliced, and grinded. One spectra was taken per grated sample. Procedures for sampling and sample preparation & NIRS measurement on raw FRESH & GROUND sweetpotato. SP root samples harvested in 2 locations in Uganda on 11/2019 (60 genotypes).
NIR instrument used was Foss XDS, serial number 30101714, and analysis 60 spectra (1 representing 1 genotype). Bedside DM, all traits were analyzed on freeze-dried material. Starch, sugars, solubility, and swelling power were converted to a Fresh weight basis (FWB).

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