Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Report Cooking characteristics and consumer acceptability of bio-fortified beans author(s) Mwangwela, A. - Mwachumu, M. - Banda, I. from CGIAR - Research Programs and Platforms permalink open published in 2021 themes Landscapes and biodiversity Women's empowerment Crops and technologies Youth regions Africa World Sub-Saharan Africa Southern Africa Eastern Africa citation Mwangwela, A., Mwachumu, M. and Banda, I. 2021. Cooking characteristics and consumer acceptability of bio-fortified beans. Ibadan, Nigeria: IITA. Publications and datasets provided via GARDIAN Open original
