Scientific Publication

Cassava flour and starch: processing technology and utilization

author(s) Shittu, T.A. - Alimi, B.A. - Wahab, B. - Sanni, Lateef O. - Abass, A.
from CGIAR - Research Programs and Platforms
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themes
regions
  • Africa
  • World
  • Western Africa
  • Sub-Saharan Africa
citation

Shittu, T.A., Alimi, B.A., Wahab, B., Sanni, L.O. & Abass, A.(2013). Cassava flour and starch: processing technology and utilization. In H.K. Sharma, Tropical roots and tubers: production, processing and technology (p. 412-447). West Sussex: John Wiley & Sons.

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