Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Scientific Publication Cambios en la calidad de la similla de maíz durante su desarrollo y maduracion author(s) Mendoza Elos, M. - Latournerie, L. - Moreno-Martinez, E. - Castañon, G. - Cruz-Carrillo, J. - De Leon, C. - Garcia, G. from International Maize and Wheat Improvement Center (CIMMYT) permalink open published in 2004 themes Social Inclusion citation Mendoza Elos, M. et al., 'Cambios en la calidad de la similla de maíz durante su desarrollo y maduracion', Agronomía Mesoamericana, vol. 15(2), p. 155, Universidad de Costa Rica, 2004 Publications and datasets provided via GARDIAN Open original
