citation
Saltzman, Amy; Birol, Ekin; and Bouis, Howarth. 2014. Biofortification: Progress toward a more nourishing future. In Food Security, Volume Three – Markets, value chains, trade and macroeconomic policy, Part Two – Food safety, food quality, food waste, and biofortification, ed. Mark W. Rosegrant. Thousand Oaks, CA, USA: SAGE Publications Ltd.
